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Part photo essay, part travelogue, part cookbook, all rice
The world in a grain of...riceEven for a life-long rice eater, like me, the recipes provide new ideas. Sometimes I'm inspired to explore for new ingredients, an adventure within my own city. When I want comfort, I retreat to the familiar, maybe trying a new accompaniment. Other times, I use the book as a starting point, and do what cooks all over the world do, including the authors: work with what's on hand.
The crisp black and white photos entertain and educate as good photo journalism will. The colour photos are spectacular; many are exhibition-quality art shots. The authors have travelled places I'll never go: the stories and pictures remind me of my good fortune to be living as I do. This book feeds the spirit as well as the body.
I was quickly seduced

chatty but sloppy
The Celiac's Bible
A must-read for anyone going gluten-free or wheat-free

The bengal Cat
Complete guide for a Bengal cat owner or fanatic!I feel it is an informative guide but more for those who are new to cats and raising them.Great beginners book for Bengal lovers!
Wonderful!

Zero Stars Cookbook without Pictures
the best
An Earthy cookbook with a lifetime's worth of recipes

Captivating tale of the ongoing struggle to find ones home.
Incredible first book by a new talentA book about the deep feelings and longings that are possible in the world of existence, told through a mythologized melange of lumpy dumpy bumpy people, "funny animals", a neurotic bird, motown, moments of passion, clinking clunking bottles, interpersonal and intrapersonal ignorance and discovery.
A very rich comic experience, sure to capivate those who already know the comics universe is bigger than many think, and probably a safe bet first foray for those who are looking to start exploring that universe.
I bought this at the Knockabout stall at the Angouleme (France) comics festival in January of 2000. But you don't have to go to France. If it will help you make the decision to buy this book, then think of buying this book via Amazon as possessing the magic and mystery of going to France. There; did that work?
this is itSame thing here. This book manages to completely encapsulate that raw loss---of friends, of family, of innocence, of whatever while going to seek your fortune. I don't want to sound corny, but it's like an elegy to what you leave behind in order to get to your future.
Glorious glorious book. Go read it. Now.


Magnificent and terrifying
Food of the GodsThe book follows the life of Five Dragons. An Orphen from a rural locale called Maple Poplar village. He probably would have never left the village if it hadn't been completely flooded. We are first introduced to Five Dragons when he jumps from a train and into the Big City. He soon meets one of his many enemies Abao, and after waking up nearly frozen, Five Dragons makes his way to a rice seller, where he settles down to make the lives of everyone he touches miserable.
When I first started reading the book, I thought that Five Dragons was a character to cheer for. I wanted this bumpkin to make good in the gig city. Su Tong's flipped my ideas. Five Dragons does well, but at the expense of others. He is cruel, abusive, and at the drop of the hat will have someone killed. He broke his own son's leg, but his son had just killed his sister. His son was ten at the time.
This is a really good book, and should be read by all who want a glimpse at 20's-30's China.
Riveting and Cruel

apocalypse what?However, not all of the articles are solely for shock value. 'Agriculture: demon instrument of civilization' has fascinating things to say about 'progress,' Surprisingly other articles are down-right boring (as if we didn't already know about revenge in secret societies!), but this doesn't mean that the book as a whole doesn't have the effect on the reader it's supposed to have. I made the mistake of reading some over midnight, and sub sequentially lost a night of sleep!
This book could be read by those with weak stomachs, but i don't recommend it for those who still have faith in human beings. It is not the 'truths' presented in it (weather control? really.) but the people who write those truths that are so upsetting.
the world's going to hell in a handbasketThe book is divided into two parts. The first part points to the evidence of our society's moral decay, with essays ranging from one that encourages self-castration, to an interview with an admitted necrophiliac, to the Muslim program as outlined by Elijah Muhammed. The second part of the book purports to show the sociopolitcal results of the decay of our culture, and includes an essay by the founder of the Church of Satan, much about the supposedly secret role that the Freemasons play in the political arena, and the connection between the atomic bomb and mysticism.
This book isn't for everyone, particularly not the faint of heart because of some of the photos included. However, I found it interesting, if disturbing, reading. Highly recommended for people who think the world's going to hell in a handbasket, or just like to read material about the outer fringes of society.
Get this book.

An Absolute Gem!With this book, Hyacinth responds to questions of etiquette from the "socially less fortunate." Her responses and anecdotes (which often contain snippets of dialogue taken from the scripts) are well-seasoned with her own opinions and thoughts; the result is just hilarious. Hyacinth has even included an index for the reader, which contains gems such as "index finger, correct use of" and "husbands, uses of."
For the person who just can't get enough of that Bucket woman, this lovely 191-page book, which contains an abundance of black & white photos (scenes from the series) is a must-have. A book to be read and re-read, it is every bit as enjoyable as the series upon which it is based. Highly recommended!
When you can't watch the TV show, read the book!
One of the funniest books I ever read!

An enchanting tale of romance and passion!Drogo Ives is more interested in the stars and planets than everyday life, that is until he spies upon a pretty peasant girl who reminds him of moonbeams. The devilishly handsome lord finds himself entranced with the lady who claims she's a witch. With his thoughts turning towards having a family of his own, Drogo soon realizes that Ninian has cast a spell on his heart that can't be broken. A prolific author who is known for her contemporary and historical romances, Patricia Rice makes another stop in the realm of the magical and fantastical with her new novel, "Merely Magic." Rice sprinkles a generous dose of humor throughout her charming story of love and enchantment.
Sharon Galligar Chance - Times Record News
What a delightful book!!!!!
MERELY MAGIC by Patricia RiceI love the magical theme of MERELY MAGIC. Ninian Malcolm Siddons is a witch with the art of healing those in the village of Wystan beneath the Castle belonging to Earl Drogo Ives, newely returned to the area. Lord Ives doesn't realize all the local folklore about the Malcolm witches and Ives devils. All the Ives' are dark, handsome and extremely virile and always sire males. The Malcolm witches are all women, fair of face with golden locks and they always birth females. They have a bad history that Drogo knows nothing about between the families. It's rumored if the two families intermarry the town will be destroyed. Guess what happens? You'll love the chaos!
There is so much love, magic, and crazy family situations to sort out that I know you are going to love being a part of this magical novel of two extraordinary people who through the magic of love and working together make this an unforgettable story to cherish. I'm hoping to hear more of the Malcolms and Ives' in the future. They are unbelievably fascinating characters that I know Ms. Rice can bring to life with verve.


FITNESS, YES... FLAIR, NO
A Wonderful Gift To Plus Sized WomenI could not put this book down. Not only did I find the direction of the book easy to absorb and follow. I also found the accompanying photographs, which showed plus size women in various exercises, very beneficial. In addition the the motivational stories of the women who have followed Ms. Rice's program were very inspirational.
I recommend this book to any woman of size, and even those not of size, who think they can't live an active lifestyle. You can! And Ms. Rice shows you how.
IT IS ABOUT TIME -- EXACTLY WHAT I WAS LOOKING FORWhat I liked about the book, is that it focuses on six weeks -- which is easy enough to make a commitment to. And she starts you off slowly, building new things into it each week.
The pictures -- using REAL women -- are easy to understand and the stretches feel great.
I also learned a lot about how fatter bodies need specific exercises and she really explains them. I have been doing the program for about 3 weeks now and so far so good!
I recommend this to other plus size gals like myself who are fed up with the fitness is only for skinny people.
This has the most comprehensive inventory of rice types that I have seen. For example, I have only recently found a source for red rice; this book distinguishes between Thai red rice, mahogany rice, Bhutanese red rice, Himalayan red rice, South Indian red rice, South Asian red rice, Vietnamese red cargo rice and Wehani. Reading the differences, even without knowledge of what red rice I bought, allows me to adjust the recipes conservatively so that I don't over-cook, over-power or otherwise mutilate my find.
The recipes are well chosen; many of the recipes are not rice recipes but dishes to accompany rice. This gives the book a greater range than its title might imply. The stories of learning the worldwide recipes on site add to the enjoyment of the recipes; they provide a travelogue of the search for new rices and rice uses. They are accompanied with excellent photographs of growing, harvesting, and cooking rice.
Recipes come from Italy, Mexico, Japan, Turkey, Thailand, India, China, USA, Senegal, Persia, Jamaica, Spain, Uighur (Russian-Chinese border). There is an index by the geographic region which allows the book to serve as an ethnic cookbook.
This is a cookbook to read and to use. I definately recommend it.